Linguine with Tuna


Linguine with Tuna
Serves: 6
  1. Prepare pasta according to package instructions. Drain and keep warm.
  2. While pasta is cooking, heat oil in large skillet and sauté garlic until golden. Add crushed tomatoes and capers and simmer until slightly thickened. Add tuna and olives. Salt and pepper to taste.
  3. Put pasta into serving bowl and top with tomato mixture. Serve warm.