Penne with Prawns


Penne with Prawns
Serves: 6
  1. Prepare pasta according to package instructions. Drain and keep warm.
  2. While pasta is cooking, heat oil in large skillet and prawns and garlic and sauté until prawns are cooked through, remove from pan and set aside. Add tomatoes, basil, and lemon juice and sauté until tomatoes are slightly soft. Remove from pan and set aside. Sauté spinach in pan until wilted.
  3. Combine pasta with prawns, tomato mixture and spinach. Toss to combine. Sprinkle with Parmesan cheese and season to taste with salt and pepper. Transfer to serving bowl and serve warm.