Spaghetti with Puttanesca Sauce


Spaghetti with Puttanesca Sauce
Serves: 6
  1. Prepare pasta according to package instructions. Drain and keep warm.
  2. While pasta is cooking, heat oil in large skillet and sauté garlic until golden brown. Add tomatoes, olives, anchovy paste, capers, dried red pepper and Italian Seasoning to skillet and simmer until thickened. Season to taste with salt and pepper.
  3. Put pasta in serving bowl and top with tomato mixture. Sprinkle cheese on top. Serve warm.